How to Make Soapberry Rice Pudding with Peach Collagen Soup

Soapnut rice and mango jelly are called beauty treasures. Mango jelly, also known as peach aril or peach tree gum, is a natural resin secreted by the peach tree, a pale yellow transparent solid substance.
Mango jelly, in addition to supplementing collagen protein,also has certain medicinal effects, nourishing the intestines and stomach, and can be effective for facial acne, pigmentation, and blemishes.
Soapnut rice, known scientifically as Toona sinensis seed,commonly called soapnut rice or soapnut kernel, contains plant collagen protein, thus earning the nickname "plant bird's nest".
It is rich in nutrition, a high-energy, high-carbohydrate food with low protein and fat content.
It has effects such as nourishing the heart and unblocking meridians,
clearing liver and brightening eyes, strengthening spleen and kidneys,
expelling phlegm and opening orifices, smoothing intestines and diuresis,

and moisturizing skin for beauty.

It is especially suitable for diabetes patients. By combining soapnut rice and mango jelly,

their combined beautifying and health-preserving effects are greatly enhanced,

suitable for all ages, and will not cause weight gain even if consumed in excess. The key is its excellent texture - smooth, thick, soft and chewy, extremely delicious.

For the main ingredients

10 grams of soapnut rice bought from Taobao. This has a very high rehydration rate; just a little can expand into much more. Around 10 grams is enough for a three-person portion.

"How to Make Soapberry Rice Pudding with Peach Collagen"

15-20 grams of mango jelly, also purchased from Taobao,

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with a similarly high rehydration rate. This is the state after soaking overnight in water.

"How to Make Soapberry Rice Poria Coventry"

This is part of the 10 grams.

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After soaking and rinsing with water overnight, there may be some impurities that need to be cleaned.I used an electric rice cooker to steam and cook. Since it has been soaked for a long time,only 30 minutes on the steaming and cooking function is needed. After soaking and cleaning, add 3-4 small bowls of water (diameter 10 cm), and an appropriate amount of rock sugar to the electric rice cooker.Steam cook for 30 minutes, resulting in a very thick consistency, much more sticky than silver ear fungus. The final product looks incredibly beautiful and is a feast for the eyes.

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