How to Make Garlic Roasted Mushrooms

Garlic Roasted Mushrooms Mushroom dish, a super simple and tasty meal!

Ingredients Introduction

Mushrooms (12 pieces), garlic (1 piece), oyster sauce ( ), salad oil (a little)

Steps for Garlic Roasted Mushrooms

1. Peel and wash the garlic, then chop it into garlic. Heat a small amount of salad oil in the pot until 60% hot, add the chopped garlic and oyster sauce, stir-fry until fragrant, then turn off the heat and set aside in a bowl.

2. Wash and remove the stems from the mushrooms.Non-stick pan Add a tiny bit of oil, place the mushrooms with the bottom facing up, spoon some cooked garlic onto each mushroom, cover with the lid, and cook on low heat for about 10 minutes before serving.