How to Make Fried Potatoes
At home potatoes have been purchased for more than a week, asking my sister how she wants to eat them, and she said she wants to eat fried potatoes. Cooking at home according to one's own taste is much better than outside, let alone this snack is so simple and convenient.
Main ingredients
2 potatoes
Auxiliary materials
Appropriate amount of salt 2 scallions 2 cloves of garlic Sufficient rapeseed oil Chili powder 2 tablespoons of flour 1 tablespoon of toasted Star anise 2/3 tablespoon of flour Light soy sauce 2 tablespoons White sesame seeds (roasted) sufficient amount How to make street snack —— Fried Potatoes
1. Peel and wash the potatoes, cut into small pieces
2. Finely chop the and garlic
3. Heat the pan with cold oil, add a bit more oil in the pot.
After the oil is hot, add potato pieces to fry4. Fry until the potato pieces are about 80% cooked (since my sister likes soft ones, so the frying time was longer; if you like crisper potatoes, you can shorten the time a bit)
5. In the pot, add a little oil, then add minced garlic and white finely stir-fry
6. Stir-fry until the garlic turns slightly golden and fragrant, then add the fried potato pieces and stir-fry evenly, add chili powder and stir-fry evenly, then add star anise powder and stir-fry, add light soy sauce and continue to stir-fry, add roasted sesame seeds and stir-fry evenly.
7. Serve and enjoySprinkle with white sesame seeds, it's ready to eat now
Cooking tips
1. The oil for frying potatoes should be a bit more2. If you like them crispier, the frying time does not need to be too long; just until they are done.3. If you like sour and spicy, you can add some vinegar.4. When adding seasonings, pay attention to the order; if the chili powder is raw, first heat it in the pan with oil before adding other seasonings. When adding seasonings, pay attention to the order; if the chili powder is raw, put it in first and stir-fry it with the oil in the pot before adding other seasonings.
