How to Make Salted Pumpkin Rice

    Lazy version of salted rice. Simple and delicious, very suitable for beginners in the kitchen.

    Main ingredients

    Rice 2 cups Pumpkin 1 piece Pork 100 grams Radish 1 root Auxiliary ingredients

    Seasonings

    30 grams Mushrooms As needed Salt as needed Rice and vegetable steps for salted pumpkin rice 1. Prepare the materials

    2. Soak the mushrooms in advance, cut into small pieces

    3. Cut the pork into small pieces, separate the fatty and lean parts

    4. Render fat from the fatty meat in a pot, then add

    Carrot

    Mushrooms Lean meat and stir-fry.5. Add an appropriate amount of salt 6. Clean and wash the rice, put it in the pot with the vegetables and mix well.

    7. Add an appropriate amount of soy sauce

    8. Pour water into the electric rice cooker just enough to cover the pumpkin; do not use too much water.

    Then

    Steamuntil cooked.Cooking tips If you save and strain the soaking liquid from the mushrooms, using it instead of water when cooking will make it even more fragrant!

    Feel free to add your favorite vegetables; they are all delicious.

    If you save the water used to soak the mushrooms, strain out the residue and use it instead of plain water when steaming rice for even more flavor! Vegetables can be whatever you like; all are delicious.