How to Make Carrot and Egg Pancakes

    Peel the carrot.Clean the radish and chop it finely.Beat 3 eggs.Mix the flour with 100 grams of water to form a smooth batter without lumps. The method is very simple and nutritious.The radish can provide abundant Vitamin A, which promotes normal growth and development, maintains epithelial tissue, prevents respiratory tract infections, maintains vision, treats night blindness, and eye dryness. It also enhances the body's immunity and has anti-cancer effects, reducing the side effects of chemotherapy for cancer patients. It has protective effects on multiple organs. Women who consume radish can lower the incidence of ovarian cancer. Rhubarb potassium helps prevent blood vessel hardening, reduce cholesterol levels, and have certain therapeutic effects on hypertension prevention and control. Rutin in carrots can remove free radicals that cause aging. The B vitamins and Vitamin C contained also have moisturizing and anti-aging effects on the skin.The carotenoids in radishes help absorb beta-carotene from radish, making it easier to digest and increasing the content of high-quality protein, various essential fatty acids, cholesterol, and multiple vitamins in the dish. This is especially suitable for children during their growth period who need more protein, fat, lecithin, cholesterol, and other vitamins. This carrot egg pancake not only looks good but also tastes delicious. It is particularly suitable for babies aged 2 to 3 years old.
Main ingredients 1 radish 100 grams of flour3 eggs 5 grams of chopped green onion Seasoning 3 grams of saltA little oil

    200 milliliters of water

    # Carrot Egg Pancake Recipe for 2-3 Year Olds# Prepare the ingredients. Pour flour into a large bowl and mix with an appropriate amount of water to form a smooth batter without lumps. Wash and chop the radish and green onion finely. Transfer the beaten eggs, chopped radish, and green onion into the batter and stir well until it can flow freely.

    Add salt and mix evenly to make carrot egg batter.

    Pour a little oil into a non-stick pan and spread it evenly with a brush. Scoop an appropriate amount of mixed carrot and egg batter, pour it flat on the pan, and cook over low heat until the surface is firm. Then flip and continue cooking until both sides are golden brown. Remove from the pan when done and place it on a cutting board to cool slightly before shaping as desired for serving.

    Cooking tips

    The batter should not be too thick or too thin.This recipe is enough for two adult servings.

    Mix flour in a slightly larger bowl, adding water and stirring until there are no dry lumps.

    Wash the carrots and green onions, then chop them finely.

    Add 3 beaten eggs to the batter, along with the chopped carrots and green onions.

    Mix in salt and stir until the batter is smooth and flowable.Carrot Egg Pancake Flour

    Pour Non-stick skillet a little oil into the pan, then spread it evenly with a brush.

    Gently pour an appropriate amount of mixed carrot egg batter to cover the bottom of the pan. Fry over low heat until the surface sets, then flip and fry the other side.

    Cook until both sides are golden brown, then remove from the pan.

    Place the cooked carrot egg pancake on a cutting board, let it cool slightly before shaping as desired and serving.

    Cooking Tips

    1. The vegetable batter should not be too thick or too thin.2. The amount of ingredients is sufficient for two people to eat.