How to Make Pan-Fried Small Potatoes

Shop at the vegetable market, all kinds of vegetables are in front of me, but I don't know what to make! Just when I was worrying,I saw a cute little potatoin the corner. Inspiration hit instantly! Perfect, it's decided! Get two pounds of small potatoes!

Ingredients introduction

Small potatoes (400g)

The steps for stir-fried small potatoes

1. Prepare the ingredients

2. Wash the small potatoes thoroughly, no need to peel them

3. Boil water in a pot, add the small potatoes when it boils

4. Add salt

5. Stir evenly

6. Cover and cook for about 20 minutes

7. Cook until a toothpick can easily pierce through the center of the potato

8. Turn off the heat, drain the potatoes

9. Use a knife to flatten the potatoes

10. Heat some oil in a pan, add the flattened small potatoes

11. Add minced garlic

12. Add chopped green onions

13. Add chili sauce and

millet

14. Add cumin seeds

15. Stir-fry evenly and serve

16|Delicious stir-fried small potatoes

Tip

Small barbecue, who doesn't love it! Small potatoes, that's the taste, really great! Dip in salted chili powder, nobody can beat this! Are you drooling now? Then get started! Let's make them!