How to Make Black Pepper Triple Delicacy Grilled Mushrooms

Package Scallions leftover three-flavored meat filling from the box, just enough to fill in Mushrooms and bake them together.. The juice that oozes out of the mushrooms is absorbed by the filling,add a little salt and black pepper, it tastes very good..

Ingredients introduction

Main ingredients: White mushrooms (a few), a little vegetable oil Cucumber slices (a few) Auxiliary ingredients: A little black pepper powder, an appropriate amount of three-flavored meat filling, 1 spoon of salt.Mushroom Black Pepper Three-Flavored Filling Recipe Steps: Wash the white mushrooms and remove the stemsBrush a little vegetable oil on them, sprinkle with salt and black pepper powder,

put them in a preheated oven at upper and lower heat 160 degrees for about 15 minutes,

adjust the baking time according to the size of the mushrooms and the thickness of the meat filling

The juice that exudes from the mushrooms is collected in the cup, be careful not to spill it Fill with preferred stuffing, I used leftover three-flavored meat filling from scallion box: chives, shrimp

and

eggs Place them back in the oven at upper and lower heat 180 degrees for 5 minutes, move to the top layer, turn on only the upper fire at 180 degrees for a slight coloration before taking it out Egg

5. Put it in the middle layer of the oven and bake at 180 degrees Celsius for 5 minutes. Then move it to the upper layer and turn on only the upper heating element at 180 degrees Celsius until slightly colored.