How to Make Grilled Shrimp
Buy some farmed South American white shrimp from the supermarket and use them at home.Marinate the salt-baked chicken powder for a while. Grind it with some salt to prepare the seasoning.Use an electric stove to grill the seasoned shrimp. After grilling until fully cooked, sprinkle with pepper salt! It is vivid in color, rich in aroma, tender in texture, and nutritious!
Ingredients Introduction
Main ingredients: 10 pieces of farmed South American white shrimpSide ingredients: 1 spoon of cooking wine 1 spoon of salt-baked chicken powder A small amount of white pepper powder 3 slices of ginger 1 stalk of green onion A little salad oil an appropriate amount of pepper salt powder Steps to make grilled shrimp on skewers:1. Rinse the shrimp thoroughly.
2. Remove the shrimp's claws and antennae.
3. Open the back and remove the black intestinal part.
4. Place the shrimp in a bowl, add onions, garlic, cooking wine, white pepper powder,
and salt-baked chicken powder for marination.
5. Skewer the shrimp with bamboo skewers.6. Brush the shrimp with a little salad oil. 7. Preheat an electric griddle and place the shrimp on it to cook.
8. Cook one side until done, then flip and cook for another 5 minutes.
9. Sprinkle with an appropriate amount of pepper salt powder on both sides.
10. When both sides turn red, sprinkle some chopped green onions.
Tips:
If you don't have an electric griddle, you can also use an oven to cook,
adjusting the time according to your own oven's temperature settings.
Without salt-baked chicken powder, use just salt and chicken powder.
You can use an electric griddle.or a baking oven. Baking is also possible, adjusting the time based on your oven's temperature.
