How to Make Cherry Jam

    Cherry Apricot season, definitely should make some recipes about cherries like this marmalade.
This time made the marmalade is smooth, not the usual granular one, which is perfect for spreading on bread. It is excellent.

    Main ingredients

    500 grams of cherries 50 grams of rock sugar 40 grams of cane sugar

    Side ingredients

    Lemon juice 20 grams

    Marmalade preparation steps

    1. Rinse the cherries

    2. Remove stems and pits

    3. Add white sugar,

    4. Mix well, let it sit for a moment to release some liquid

    5. Cherries are placed in a food processor

    6. Choose the sauce setting, blend for 30 seconds

    7. The cherry juice after blending is added with lemon juice and rock sugar, then transferred to a pot

    8. I used the rice cooker to simmer the marmalade, no need to monitor, for ordinary pots, constant stirring is required to prevent overflow and burning, it took 35 minutes in total until the marmalade thickened.

    9. Very smooth and sweet marmalade

    Cooking tips

    Add lemon juice during blending as blending can accelerate oxidation.