Two Ways to Eat Bread Crumb Roasted Wings

Due to morning barbecuing of chicken wings.3| Mum thought they were very delicious, so she pickled all the chicken wings in the house. However, she did not use seasoning powder to marinate,grilled chicken but used her unique ingredients, the taste was still quite good. Just forgot to add dark soy sauce for coloring, it looks not so great. Since there were many chicken wings,I made two flavors, still feel that baked bread crumbs taste better, hahaha...

Ingredients introduction: Whole chicken wings (9 pieces),

ginger ( ), spring onions ( ),salt-baked chicken powder ( ), soy sauce ( ), salt ( ), sugar ( ), dark soy sauce ( ), chopped cilantro ( ),coated breadcrumbs ( ), egg ( ),millet starch ( )Bread crumbs roasted chicken wings two eating methods Steps:1. Marinate the chicken wings. Cut the whole chicken wings open, clean them thoroughly, and pierce small holes with toothpicks.Chop ginger, spring onions, cilantro into fine pieces, mix with all ingredients for flavor one, marinate for 6-8 hours. Cover well with plastic wrap and store in the refrigerator. 2. Beat one egg into a batter, cornstarch and bread crumbs separately placed in different bowls.

3. Lay a sheet of aluminum foil flat on the baking tray, leaving a partition in the middle.

Brush a layer of corn oil, place marinated chicken legs directly to one side. On the other side, first coat the chicken mid-wings with a layer of cornstarch, then dip into egg batter, and finally coat with bread crumbs. Place on the other side of the tray. For the coated chicken mid-wings, brush a thin layer of oil.

4. Preheat the oven for 10 minutes at 200℃, bake for 15 minutes each time, turn over and continue baking for another 15 minutes.

5. The bread crumbs-coated chicken mid-wings can be removed from the oven. Continue to roast the chicken legs for 10 more minutes. Since there were many chicken wings, so the roasting time was longer.6. Ten minutes later, remove the chicken legs. The color really isn't very good~~~ Remember to add dark soy sauce when marinating next time~~~7. Finally, a combined picture.

4. Oven Preheat the oven 10 minutes ahead at 200℃ and bake for 15 minutes, then flip them over and continue baking for another 15 minutes.

5. Coat the chicken wingettes with breadcrumbs; they can be served now. The chicken drumettes need to be baked for an additional 10 minutes. Since there were many chicken wings, the baking time was relatively longer.

6. After ten more minutes, the chicken drumettes can be removed. The color really isn't very good-looking~~~ Remember to add old soy sauce when marinating next time for better coloring~~~

7. Finally, here's a combined photo.