Bone-in Garlic Braised Ribs (Oven)

Ingredients Introduction

Ribs(Customize)

Fragrant to the bone Garlic Ribs（Oven) Steps

1. Steamed Fish sauce, oyster sauce, sugar,Ginger julienned, garlic (half),Red pepper circles mixed into a paste, marinate the ribs for 3-4 hours.

2. Line the roasting pan with foil, arrange the ribs, continue to spread the marinade on them. Heat oil in a frying pan, turn off the heat, add plenty of garlic, and fry until fragrant. Pour the oil over the ribs, wrap with foil.

3. Bake at 230°C for 25 minutes, then remove the foil and bake for another 15 minutes.

4. The meat is tender and the bones are fragrant. Don't fuss with presentations—serve the dish directly from the baking tray when hot; it's truly delicious that way.