The method for making stuffed eggplant
My husband doesn't like eggplant.I don't like fried foods, so I made this stuffed eggplant to satisfy our taste preferences!
Main ingredients
Round eggplant 1 piece 3 ounces of meat filling
Side ingredients
Egg 1 piece 1 tablespoon of sesame oil A small bowl of garlic paste A little chicken essence A little green onion white A little ginger 3 tablespoons of aged vinegar 1 teaspoon of rice wine An appropriate amount of salt A little sugar An appropriate amount of salad oil 1 piece of green onion Step 1. Peel the eggplant and cut it in half lengthwise. Step 2. Cut the eggplant into large pieces. Step 3. Cut another slice in the middle, being careful not to cut through completely. Step 4. As shown in the picture.
Step 5. Soak the prepared eggplant in salty water for a while.
Step 6. Mix chopped green onion and ginger into the meat filling with rice wine, salt, sugar, sesame oil, and an egg; marinate for 5 minutes.
Drain the soaked eggplant.
Stuff the meat mixture into the eggplant slit, squeezing out any excess, then smooth the surface. Arrange them in a plate and evenly sprinkle with the remaining beaten eggs.
Step 7. Heat oil in a pan; use more oil than usual to fry both sides of the eggplant until soft.
Make garlic paste by mashing garlic and mix it with aged vinegar, salt, and chicken essence; pour over the fried eggplant, let it steam for one or two minutes before serving, garnish with chopped green onions.
Cooking tipSoak the eggplant in salty water to remove bitterness. Be careful not to burn the eggplant when frying.
Adjust the seasoning according to personal preference! Crush the garlic into a paste, mix it with aged vinegar, salt, and chicken, stir ly before pouring over the eggplant, let it sit for one or two minutes, then serve in a dish, and sprinkle with chopped green onions.
Cooking Tips
Soak the eggplant in salty water to prevent bitterness and astringency;Be careful not to burn the eggplant when frying;Adjust the seasonings according to your personal taste!
