How to Make Unglazed Dongpo Meat
Winter melon Low in calories and with diuretic effects, winter melon has gained a lot of health-conscious followers, especially those on a diet. However, most people find it not very tasty. Today, let's share with you the recipe for "Sweet and Sour Winter Melon", also known as "Vegetarian Dongpo Pork".When cutting the flower pattern, cut deeper to allow better flavor penetration; if just for aesthetics, cut larger, square blocks without deep cuts. The result really resembles Dongpo Pork. It's very simple to make; add a bit of Home Delight Seasoning at the end for an extremely delicious taste. In today's diet, eating winter melon is more health-conscious than eating Dongpo Pork, and making this winter melon taste great will be even more appealing.
For lunch today, I made sweet and sour winter melon with saltwater shrimp. My daughter said the winter melon was better, we finished a large plate of it ourselves, and the winter melon really is very filling when served in its broth.
The taste is fantastic; I can't wait to share this method with everyone... Main ingredients500 grams of winter melon
Auxiliary materials
Tomato sauce 15 grams
Salt 3 grams
Red-braised soy sauce 6 grams Olive oil 10 grams Fresh ginger 1 piece Garlic 3 cloves Spring onion 1 stalk Home Delight Seasoning 2 grams 1. Prepare the ingredients. 2. Add Home Delight Seasoning.3. Chop the ginger, garlic, and spring onion into small pieces. 4. Cut the winter melon into square blocks, making flower cuts on one side. 5. In a pan, add a little oil, then stir-fry the winter melon until it softens slightly; add an appropriate amount of salt and continue to stir-fry until the melon turns slightly golden. 6. Move the winter melon to one side of the pan, add more oil, and stir-fry the tomato sauce. Then add the ginger, garlic, and spring onion pieces and stir-fry them as well. 7. Stir-fry with the winter melon, adding a little red-braised soy sauce for flavor.
8. Add a bowl of water and simmer until the sauce thickens.
9. Add Home Delight Seasoning, mix well, then serve in a dish.
Cooking tips
One, use a non-stick pan to save on oil;
Two, don't let the broth dry out; leave a bit more for extra flavor when eating.
Put a little oil in the pot, add winter melon and stir-fry until it slightly softens.
Remove the winter melon to one side of the pot, add a little more oil, then add tomato sauce and stir-fry. Add minced and stir until fragrant.
Stir-fry with the winter melon. Add a little red cooking soy sauce and continue stir-frying until well-seasoned.
Add a bowl of hot water, simmer until the sauce thickens.
Add JiaLe flavoring and stir evenly. Serve hot in a plate.
Cooking Tips
One, use a non-stick pot to save oil;Two, do not cook the soup dry; leave some for extra flavor when serving.
