Provencal Stew Recipe

The French are naturally romantic, even a simple stew can have unique flavors! Ratatouille, a Provençal stew, is a highly sophisticated French dish, representing the charm of the Mediterranean in southern France. Taking a bite, it's as if you're in the picturesque Provence!

Ingredients Introduction

Chicken legs(2 pieces),Zucchini(1 piece),Potatoes(1 piece),Long Eggplant(1 piece),Onion(1 piece), Bell peppers(2 pieces),Tomatoes(2 pieces)

Steps for making Ratatouille

1. Mix lemon juice,pepper, garlic powder, thyme, and some salt to make a marinade.2. Remove the bones from the chicken legs, coat them with the marinade, massage lightly, and let it marinate for 20 minutes. 3. Peel the potatoes, garlic, zucchini, and eggplant, cut all into large slices, remove the stems of bell peppers, cut them into strips, dice the onion and tomatoes, and cut the chicken legs into mahjong-sized pieces.

4. Heat olive oil in a pot, sauté the garlic and onions over low heat until fragrant, add the tomatoes and let them release their juice, then add all other ingredients.

5. Add 500ml of water to the pot, cover with a lid, and simmer for half an hour on low heat.

How to make Ratatouille Video Add the garlic and onion, stir-fry over low heat until fragrant, then add the tomatoes and cook until they release juice

5. Add 500ml of water to the pot, cover with a lid, and simmer on low heat for half an hour.

How to make Provençal stew Video