How to Make Spicy Pickled Peppered Squash

In summer, tantalizing the eyes and palate with diced chili pepperssquash

ingredients introduction

Main ingredients: squash (500 grams)monosodium glutamate(1 teaspoon) garlic (5 cloves)Accompaniments: salt (1/2 teaspoon), chili pepper paste (7 teaspoons)olive oil (1/3 tablespoon)

Steps to make diced chili peppers with squash:

1. Choose seedless squash.

2. Peel and cut into pieces;

3. Soak in salted cold water for a moment.

4. Place the squash pieces in a bowl, sprinkle them with mixed monosodium glutamate diced chili peppers;

5. Cover and steam over high heat steam for about 5 minutes, turn off immediately (don't wait too long or there will be too much steam);

6. Place a few garlic pieces on each squash piece covered with diced chili peppers;

7. Drizzle with hot olive oil to serve.