How to make sausage rolls

SausageSteamed Bun Roll---A steamed bun with fillings is delicious, paired with a cup of Milk or Bean Curd Soup as Breakfast, providing full energy for the morning.

Ingredients Introduction

Flour(350 grams), Water (210 grams), Sausage (8 pieces)

How to Make Sausage Rolls

1. Add a small spoon of Sugar int o the flour, activate the yeast in water and mix it with the flour to form a smooth dough, cover with a wet cloth for fermentation.

2. Allow the dough to ferment until doubled in size.

3. Remove the dough, dust with dry powder to prevent sticking, knead out the air from the dough.

4. Knead the dough into a long strip.

5. Divide the dough into evenly sized pieces.

6. Rest for 5 minutes.

7. Take one piece and flatten it, then roll it into a rectangular sheet.

8. As shown, place a sausage on it.

9. Roll up from bottom to top tightly, sealing the ends well.

10. Place all rolls seam-side down on a greased Steaming tray with space in between, let them rest for 15 minutes.

11. Cover the pot and start steaming when the water is boiling, reduce to medium heat and steam for 10 minutes.12. After turning off the fire, wait 3-5 minutes before opening the lid to prevent shrinking. 13. Steamed Sausage Rolls are ready.14. Finished product images.

Tips

1 Thoroughly knead the dough to expel air for a smooth surface after steaming.

2 After turning off the fire, wait 3-5 minutes before opening the lid to prevent shrinking.

3 Store the steamed sausages rolls in the freezer.2 After turning off the heat, wait 3-5 minutes before lifting the lid to prevent the cotton head from shrinking.3 Steamed sausages should be frozen for storage.