How to Make Pan-Fried Dumplings

Egg Pan-Fried Dumplings High, nutritious and delicious, easy to make, perfect for preparing Breakfast

Ingredients Introduction

Main ingredients:Flour(100 grams) Water (half a bowl)Egg(1 piece)Black Sesame Seeds(appropriate amount)Supporting ingredients: Salt (1 gram)Chinese Filling (appropriate amount) Oil (appropriate amount)Chopped (1 stalk)

The steps to make pan-fried dumplings:

1. Mix flour with water and salt, knead into a smooth dough, let it rest for half an hour

2. Roll the dough into a long strip and cut into small portions

3. Flatten each portion into a dough skin

4. Fill with filling and seal

5. Heat a pan with a little oil Dumplings Place them in the pan

6. Pour half a bowl of water into the pan over high heat Burn Switch to low heat

7. Fry until the water is dry, then pour in egg liquid from half an egg

8. Fry until the top surface sets, sprinkle with black sesame seeds and chopped as decoration

Tips:

1 I used a cast-iron pan, but you can use a flat pan instead. You can fry more at once, this size pan (diameter 16cm) can make three batches of dumplings, each time pour half a bowl of water and half an egg, adjust according to your needs2 Do not overcook the dumplings Skillet You can fry multiple at once; I used a small 16cm diameter skillet and this amount can be fried in three batches. Each time, add half a bowl of water and half an egg. Adjust according to your needs. Don't over-fry the dumplings.