How to Make Garlic Butter Shrimp

    Delicious beyond description.

    Main ingredients

    500 grams of shrimp

    Auxiliary ingredients

    3 garlic cloves Soy sauce Appropriate amount Steam An appropriate amount of fish sauce Salt to taste

    Fried Garlic Shrimp Recipe

    1. Get all the materials ready first.

    2. The shrimp is fresh, so remove the whiskers first.

    3. Second, hold the shrimp and make a cut along its back; cut shallowly.

    4. Remove the shrimp vein.

    5. Place the shrimps with veins removed on a plate.

    6. The shrimp are a bit too many to arrange properly.

    7. Chop the garlic finely.

    8. Heat oil in a wok.

    9. Add the chopped garlic, soy sauce, salt, and oyster sauce simultaneously.

    10. In another pot, bring water to a boil with a steaming rack.

    11. Skip the fuss, place the minced garlic on the shrimp's back; it doesn't matter if the arrangement isn't fancy.

    12. Cook until the shrimp turn red; usually 7 minutes is enough, longer will make the meat tough.

    13. Serve by pouring Steamed fish soy sauce over it and enjoy it hot.

    Cooking tips

    1. Use fresh shrimp. 2. It's recommended to cut along the back of the shrimp for even cooking. 3. If the shrimp doesn't lay flat, use a rolling pin to press them down. 4. Don't overcook the shrimp; it will become tough. 5. You can place rice vermicelli underneath for extra freshness.