How to Make Dry-Fried Chestnut Shiitake Mushrooms

Plum blossom Poria with bamboo shoots The preparation methods are varied, today's dish of stir-fried dried plum and poria is very simple to make, tasting quite delicious.Vegetarian dish yet gives a sense of eating meat

Ingredients introduction Main ingredients: Plums ( )

Secondary ingredients: Salt ( )  Soy sauce ( )Old soy sauce ( ) Sugar ( )  Oyster sauce ( )Monosodium glutamate( )  Dried red chili peppers ( )Cilantro Ginger Garlic ( )  Cooked sesame seeds( )Sichuan pepper kernels ( )[Stir-fried Dried Plum and Poria] steps:1. Tear the poria into thin strips by hand. Fry in a flat pan (preferably not using a microwave) without oil, dry out some of the plums' moisture, as this makes stir-frying easier. 2. After drying for a while, a lot of moisture has evaporated; continue to fry until nearly ready.

3. Remove and set aside.

4. Heat a wok with vegetable oil, add Sichuan pepper kernels to fry until fragrant, then add cilantro, ginger, garlic, and dried red chili peppers to fry.

5. Stir-fry the plums over high heat until slightly charred.6. Lower the heat, add soy sauce and a little old soy sauce for coloring. 7. Add salt, sugar, oyster sauce, stir-fry evenly, sprinkle with cooked sesame seeds and monosodium glutamate just before serving.8. Finished dish pictures 9. Finished dish pictures 10. Finished dish pictures Tips:

1. It tastes better when torn by hand rather than sliced.

2. Make sure to dry out the moisture first, this speeds up stir-frying.

3. After Sichuan pepper kernels are fragrant, you can remove them if you don't want to bite into them; I skipped this step for convenience.

6. Add the chestnut mesquite mushrooms and stir-fry over high heat until slightly charred.

7. Switch to low heat and add some soy sauce and a little dark soy sauce to color it.

8. Add salt, sugar, oyster sauce, and stir-fry evenly. Sprinkle with some roasted sesame seeds and chicken essence just before serving.

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A small tip:

1. Slicing the chestnut mesquite mushrooms by hand is better for taste than cutting them with a knife.2. Make sure to dry off any moisture beforehand, as this will help it char quickly while stir-frying.3. You can remove the after they have fried to prevent biting into them, though I was lazy and didn't do so.