How to Make Vegetable Omelette

Love simple flavors and cooking.

Ingredients: Introduction:

Eggs (5), Green onion (1 stalk), Onion (1/3 piece), Chinese cabbage,Ribbon radish (1/3 piece), Cucumber (half a strip),Kelp sheets (1 pack), Salt (2 spoons), Water (2 ladles), Oil (2 tablespoons) Steps to make vegetable omelet rolls:1. Cut green onion, onion, Chinese cabbage, rabbit,and cucumber into small pieces. 2. Beat 5 eggs.

3. Add 2 tablespoons of cold water and 2 teaspoons of salt to the beaten eggs.

4. Pour the cut vegetable pieces into the egg mixture and stir evenly.5. Heat 2 tablespoons of oil in a pan, then pour 1/3 of the egg mixture and fry over low heat; do not put all at once. 6. When the first layer of omelet is almost cooked,

rice cake

, place three sheets of kelp, gently roll it halfway, then add another 1/3 of the beaten eggs.

7. Repeat step 6 until all ingredients are used up.

8. When the third layer is nearly done, carefully roll it completely,

rice cake but do not put it on a plate right away to prevent cracking; let it cool in the pan first. 9. Once cooled, place it on a plate and cut evenly.

10. Arrange neatly and enjoy your homemade dish!11. Finally, savor your delicious creation! Add three pieces of nori just before it's done, then roll half first, and place the last beaten egg.

8. When the third layer is almost cooked, you can slowly roll it up completely, but don't put it in the pan yet to avoid cracking; let it cool in the pan.

9. After placing on a plate, cut evenly.

10. Cut well and arrange neatly before serving!

11. Enjoy your homemade dish thoroughly!