How to Make Preserved Meat Stewed with Bamboo Shoots

    A very common dish, adding lamb fat gives it a special flavor.

    Main ingredients

    Chinese asparagus 300 grams 50 grams of lamb fat

    Side ingredients

    scallion 1 stalk 5 grams ginger a spoon of peanut oil 1 tablespoon dark soy sauce Method to make lamb fat stir-fried Chinese asparagus 1. Wash the Chinese asparagus, remove old skin

    2. Cut the Chinese asparagus into dice

    3. Slice the lamb fat

    4. In a wok, add oil and fry the scallion and ginger

    5. Add the lamb slices and stir-fry

    6. Add the asparagus pieces

    7. Stir-fry for a moment, then add 1 tablespoon of dark soy sauce

    8. Continue to stir-fry for some time

    9. Add an appropriate amount of water

    10. Braise until the soup thickens and is done.

    Cooking tip

    The lamb fat is very salty, so no salt is needed.

    Cooking tip

    Pork belly is already very salty, so no additional salt is needed.