Crispy Skin Minced Chicken Duck Rolls Recipe
Quick and easy dishes are here! Simple yet delicious, with tender meat paste and quail eggs. the fresh and tender quail eggs along with the crispy skin. Deliciousness cannot be stopped; no salt or oil is needed in the cooking process. Healthy food, friends who like it should act fast!
Ingredients Introduction
Main ingredients:70g ground pork 8 quail eggs 1 egg Flaky pastry sheets (2 pieces). Auxiliary ingredients: sufficient amount of fresh flavor soy sauce(appropriate amount), sugar, pepper powder, oyster sauce, chopped green onions, cooking wine . Crispy Meat Paste Quail Rolls preparation steps:1. Prepare 70g of ground meat 2. Add all seasonings; no salt needed.(Oyster sauce and soy sauce are already salty, so no salt is added) 3. Mix evenly and marinate for 20 minutes4. Take out two flaky pastry sheets from the freezer and let them thaw slightly.(Now take them out of a high-temperature environment at 3—5 minutes can be handled)5. Spread the marinated meat paste thinly on the pastry, leaving about 1cm around the edges.
6. Place quail eggs
7. Roll up
8. Seal both sides by pressing them together9. Brush with egg wash and sprinkle with white sesame seeds
.
Preheat the oven to 200 degrees10. Place in a preheated oven at 200 degrees for 25 minutes.
(Adjust temperature according to your own oven) Bake until golden brown.
11. Cut while hot.
It's hard to cut due to the crispness, and it gets even harder when cooled down.
12. Serve
13|Delicious 14|Finished product. Preheat the oven to 200 degrees
for 10 minutes at 200 degrees for 25 minutes.(Adjust the temperature according to your oven.)
Until the surface is golden brown. It's difficult to cut while hot; it's even harder when cold.
Serve on a plate.
Delicious
Finished product
