How to Make Peach Aril and Silver Ear Soup

This is a beauty-nourishing dessert.Yam Soaked in five small bowls, use half for fewer people.Peach Gel used also has a large head; use less if there are fewer people.

Ingredients Introduction

Silver ear (1 ), peach gelatin (1 small bunch), rock sugar (20 grams),Red dates (8 pieces), Goji berries (10 pieces), black Grass fruit Dried(10 pieces) Peach gelatin and silver ear

Soup Preparation steps 1. Pour the soaked peach gelatin and silver ear into a pot with water that is two times more than the ingredients.

Add rock sugar, thenBoil over high heat.Turn to low heat. 2. Cook until the soup becomes thick and viscous, add the soaked dates, then bring to a boil.3. Pour into bowls, sprinkle with goji berries and dried grass fruit, and this delicious and nourishing peach gelatin and silver ear soup is ready! Remember to eat it often; it's better than skincare products!

Tips

I soaked the peach gelatin the night before.

Morning preparation.

Peach jelly is mentioned in my recipes. Made in the morning. Peach jelly must be soaked for 10 hours, and silver ear can be soaked for 3 hours. To make it less tiring for you, I have omitted many unnecessary steps! The picture also shows a red date cake, which is mentioned in my recipe.Recipe. recipes