How to Make Crispy Cumin Tofu Sheets

Tofu dry, which is also known as tofu, is rich in protein and the eight essential amino acids for humans, helping to prevent heart vascular diseases.Grilled tofu dry features a crispy exterior and a tender interior with a full flavor. Introduction of ingredients350 grams of tofu dry,

2 scallions, Ziran tofu dry preparation steps

Cut the tofu dry into four triangular pieces along the diagonal lines after washing them and wiping off any excess moisture. Wash the scallions and cut them into.

Thread: Use bamboo skewers to thread the tofu dry, placing four pieces on each skewer.

Preheat: Remove the FangTai baking tray from the oven, close the door, turn on the electricity, start the machine, select "3D" mode, set it at 200℃, and wait for a timer of 10 minutes before pressing the confirm button; the oven will begin to preheat. Seasoning: Lay down a layer of aluminum foil on the baking tray, brush oil onto the foil, then place the skewered tofu dry pieces on it. Sprinkle the seasoned ground meat powder, chili powder, and salt evenly over the tofu dry. Baking: Once the oven preheating prompt sounds, quickly insert the baking tray into the middle rack of the oven, close the door, take out the tray after the oven has finished working, sprinkle with scallion flowers, put it back in the oven to bake for an additional 1 minute using residual heat before taking it out.

Tips

1. When buying tofu dry, choose thicker pieces (at least 1 cm thick) to ensure a crispy exterior and tender interior after baking;Thinner tofu dry may become too hard when baked. 2. During the baking process of the tofu dry, you can also just brush it with oil without adding any seasonings; after roasting, you can directly dip them in condiments for eating.

3. You can also choose other condiments such as barbecue sauce or garlic chive paste to pair with the baked tofu dry.Chili Pepper and salt should be evenly sprinkled on the tofu dry cake.

5. Bake: After hearing the baking completion sound, quickly place the baking tray in the middle layer of the oven, close the oven door, remove the tray after the oven finishes working, sprinkle with green onions, put it back into the oven to bake for another 1 minute using residual heat and take it out.

Tips

1 When buying tofu dry cake, choose thicker ones (at least 1 cm thick), as this will result in a crispy outer layer and soft inner core after baking;Too thin tofu dry cakes tend to become too hard when baked.2 During the baking of tofu dry cakes, you can also only brush oil without adding seasonings; sprinkle with dipping sauce after it's done.3 Other seasonings such as barbecued sauce or garlic chili sauce can be chosen to go with the baked tofu dry cake.