The method for making bell pepper oil crumble scrambled eggs

    A dish with a fiery appeal, add crispy pork cracklings along with dried egg slices. Both are dry and delicious, definitely satisfying your appetite.

    Main ingredients

    Pork fat 200 grams of crispy pork cracklings 1 package of dried egg slices Green bell peppers, 4 pieces Red bell peppers, 2 pieces Seasonings Dark soy sauce, 1 tablespoon

    Oyster sauce, 1 tablespoon

    Salt, 1 tablespoon Chicken essence, 1 tablespoon Appropriate amount of oil Garlic, 5 cloves How to make green pepper pork crackling dried egg slice dish 1. Fry the pork cracklings and set aside. 2. Prepare the red and green bell peppers. 3. Cut the dried egg slices into strips.

    4. Chop the spring onions and cut the garlic into slices.

    5. Heat a wok with oil, add garlic slices and stir-fry the green and red bell peppers until fragrant.

    6. Add the pork cracklings.

    7. Add the dried egg slices, pour in some broth, and stir-fry.

    8. Season, sprinkle spring onions, mix well, and serve.

    Cooking tips

    This dish is simple; adjust the ingredients according to your taste.

    Do not over-fry the pork cracklings until they turn black.

    Season with seasonings, add scallion segments and mix evenly before serving.

    Cooking Tip

    This dish is simple; adjust the ingredients according to personal preference. Do not fry the oil cakes for too long; they should not turn black.