How to Make Jade Fortune Dumplings

Then my female friends see me post on WeChat Moments, they want to come over for a meal! After eating, they still say on WeChat Moments that the food at my place is so delicious! Haha

Ingredients Introduction

Flour,Pork, onion,Mushroom, salt，MSG Soy sauce,Cucumber or Bok choy,Sugar，Sesame oil,

Emerald Dumplings Steps

1. First, peel the cucumber and use its juice (you can also use bok choy juice! )I happened to have some cucumbers at home and was too lazy to buy more. Haha

2. Chop the meat into pieces, mix it with mushrooms, sesame oil, salt, MSG, sugar, and soy sauce, then start making dough!

3. Mix equal portions of flour with water and vegetable juice separately.

4. Roll the flour into a long strip

5. Flatten the green dough ball with a rolling pin and place the white dough ball in the middle. Roll it up using the green dough.

6. Cut into small pieces, flatten them, now we are ready to wrap the filling! Put chopped onions inside!

7. Hula hula, la la la la la la laugh I love bathing tortoise fell  ，

8. My dumplings turned out quite big! Haha

Tips

Since there was no estimation this time, please adjust the taste as you see fit!(I realized at the end that I forgot to teach how to wrap them; fold in half and pinch with your thumbs and index fingers, or just flatten the edges!)）