How to Make Crispy Meatballs

The meatballs cooked by roasting drain more oil, making them 100% healthy...

Ingredients: Introduction:

Main Ingredients:Eggs (20 grams)(20 grams)Dark Soy Sauce (10 grams)(10 grams)Szechuan Pepper Powder (5 grams) Oyster Sauce (10 grams) Cornstarch (20 grams) Monosodium Glutamate (3 grams) Salt (2 grams) Pork Meat Filling (about 350 grams)Honey (8 grams) Ginger (3 slices)(3 slices) Spring Onions (2 stalks)The steps to make crispy meatballs: 1. Prepare the ingredients (and add 8 grams of honey)2. Add oyster sauce 10 grams, dark soy sauce 10 grams, cornstarch 20 grams, 25 grams of eggs, Szechuan pepper powder 5 grams, salt 3 grams, monosodium glutamate 3 grams, chopped spring onions, and minced ginger to the meat filling

3. Mix evenly until well combined and firm

4. Form into balls by hand and arrange on a baking tray lined with parchment paper

5. Preheat the oven

6. Bake at 200 degrees Celsius for 20 minutes in the middle of the oven (brush honey once during cooking)

7. Eat hot, crispy skin, tender inside...

Photo of finished product:Tips: You can add other seasonings to the filling according to your preference and adjust the oven temperature based on your oven.

Eat it while hot, crispy skin and tender inside...

7. Final dish image

Tips:

You can also add more seasonings to the filling according to your preference; adjust the oven temperature based on your own oven.