oreo snow mango family recipe

  Long ago, I wanted to make a dessert recipe, always feeling that just looking at its appearance could flip me over with cuteness.

  The chewy outer skin combined with rich fillings, providing great satisfaction with each bite.

  I made three flavors of Snow Mermaid,Mango Miku Peach and Oreo-flavored ones. The one I love most is the Oreo flavor.Crust's soft and glutinous texture makes it very satisfying.The coolness of the cream cheese and the granular sensation from Oreos, which I really like.

  Oreo Snow Mermaid

  Ingredients:

  Crust:Rice flour 125 grams, Cornstarch 35 grams, Milk 200 milliliters,Butter 25 grams, sugar 50 grams Filling: Whipped cream

  150 grams, Oreo Cookies crumbs, mango,mikan Oreo Snow Mermaid recipe Rice flour and cornstarch mixed together

  2. Add milk and sugar, stir well

  1.3. Steam over boiling water for about 20 minutes, then quickly mix with a fork 4. While still hot, add butter and mix evenly

  5. Refrigerate to cool down before use

  6. Divide the chilled dough into 30-gram portions, roll into round shapes 7. Place in bowls 8. Add whipped cream

  9. Continue adding Oreo crumbs

  10. Or mango

  11. Or mikan

  12. Gently shape and tighten the edges.

  Tips for making Oreo Snow Mermaid

  1. Steam the dough over boiling water until no dry powder remains, stirring occasionally with a fork

  2. The dough must be refrigerated before use to prevent it from sticking

  3. Consumed fresh; if stored in the refrigerator, keep sealed to avoid hardening of the crust

  Slowly press and tighten, then release.

  Tips for making oreo snow mooncakes.

  1. When steaming the dough, place it in the pot once the water has boiled, and steam until there are no dry patches; you can stir with a during this time.

  2. The dough must be refrigerated before handling; otherwise, it will be too sticky.

  3. Eat the snow mooncakes as soon as possible after making them. If stored in the fridge, seal them to prevent the skin from becoming hard.