How to Make Fried Peanut Kernel

Ingredients Introduction

Main ingredients:Peanuts Kernel (250 grams)Supporting ingredients:Corn Oil ( )

How to make fried peanuts steps:

1. Prepare the peanut kernel

2. Turn on high heat, warm up the pan and oil until it is six-tenths hot, then switch to low heat

3. Pour in the peanut kernel immediately and stir-fry without stopping. You will hear crackling sounds during stir-frying; continue stirring until no more crackling can be heard, then stir for an additional 10 seconds before turning off the heat. However, you should still keep stirring because there is residual heat in the pan. Stir for another 10 seconds with the residual heat before it's ready to be removed from the stove.(Pay attention to color and don't let them burn)

4. Finished product appreciation.

Tips:

Since everyone's stir-frying speed and flame size may vary, you should observe the color after the crackling stops. The peanuts are ready when they have a fragrant aroma and a golden-brown color. Don't overlook the residual heat in the pan after turning off the stove. If you stop stirring or removing them from the pan after turning off the stove, they will burn. Remember this.