How to Make Garlic-Roasted Oysters

The simplest garlic addition together with chili peppers can perfectly interpret the delicious oysters

Ingredients Introduction

Main ingredients: 7 oysters, appropriate amount of chili peppersAuxiliary ingredients: minced garlic (appropriate amount), flaxseed oil (appropriate amount)

Steamed Garlic Oyster Recipe Steps:

1. Use a knife to slightly crack the oyster shell and pry it open, being careful not to cut your hand when cutting off half of the meat Prawn part

2. Wash the remaining half of the oyster with its shell on

3. Drain the water and place them in a baking dish

4. Chop the garlic into small pieces

5. Mix it in chili sauce

6. Place an appropriate amount of garlic on each oyster; those who like garlic can add more, then put them in the oven Oven at middle rack, 190 degrees for 20 minutes

7. The juice that comes out after roasting is also very delicious; drizzle with some flaxseed oil to enhance the flavor

8. Finished product