How to Make Pepper Stir-fried Fat Bits

By looking at this dish, one can guess it's something from the 70s.Chili peppers Stir-fried pork fat is really a delicious side dish. Mum finished rendering lard The leftover pork fat was partially used to wrap baozi and part was kept for stir-frying, showing no waste at all. Though pork fat isn't very healthy,

Ingredients introduction

Pork cracklings (100g), Sichuan chilies (5 pieces), red chili (1 piece), garlic cloves (2 pieces), Doubanjiang sauce (a little)(1 teaspoon), mung bean buds (1 teaspoon)Home-style dish-Stir-fried Pork Cracklings Recipe Steps

1. Cut the chili into threads and wash out the seeds. 2. Dry fry the chilies in a pot over medium heat until they are just tender, with some charred edges, then remove them.

3. Put a little oil in the pot and sauté the garlic slices until fragrant, then add Doubanjiang sauce and stir-fry.

4. Add the pork cracklings and stir-fry evenly; when they release their fat, add the chili, mung bean buds, and a little light soy sauce to season, then toss and serve with chopped green onions.

5. A plate of fragrant side dish is ready to be served.

4. Sauté the pork rinds until well-coated, remove to drain oil, add chili and yellow bean paste, then add a little soy sauce for seasoning.Stir-fry evenly, add green onions, and serve out. 5. A dish full of savory oil is ready to be served.

A pot of fragrant side dish is ready.