How to Make Chinese Red Date Grape Roll

A healthy stomach tonic Breakfast Although I have always had a preference for strong flavors, I still like to eat light and oil-free food for breakfast. I think this is a good habit.Steamed out

ingredients introduction

Riceflour(250g),Red dates( ),grapes dried( ),corn meal powder(100g)

Zongzi with Red Dates and Dried Grapes recipe steps

1. Use the fermented dough after it has risen (working with yeast is a very interesting process, everyone should try more to experience its fun and learn more techniques)

2. Cut the dates into small pieces, leave the dried grapes whole for better texture

3. Work on the dough, knead until smooth then roll out into a 0.5cm thick sheet

4. Evenly sprinkle with the dates and dried grapes, you can also add a little bit of red sugar if desired, then roll it up from one end to form a cylindrical shape, cut it into appropriate sizes (usually I cut it in half right down the middle)

5. Steam for 20 minutes over high heat, turn off and wait another 3 minutes before taking out

Tips

You might not have thought that dried grapes can maximally enhance the sweetness inside the dough with a fuller texture!