How to Make Spicy Steamed Clams

Now it's the perfect time for small sea creatures, particularly clams.When you visit the market, you'll see plump clams that are irresistible; make sure to buy some for a tasty appetizer! They are truly incredibly fresh and tender.

Ingredients introduction

Main ingredients: 1000g of clamsAuxiliary ingredients: (scallions), (ginger) (, appropriate amount)Sichuan (doubanjiang) (two tablespoons)(chili peppers) (one)Stir-fried Clams Recipe: 1. Cut one chili pepper into threads 2. Clean the clams and set them asideUse a flat-bottomed pan

Pour some oil, stir-fry the Sichuan doubanjiang until fragrant

2. Add scallions and ginger

4. Cook until they release their aroma, then add

3.chili threads. 5. Stir-fry with clams over high heat until they open up; serve immediately, plump clams are ready!

Add the scallions and ginger.

Stir-fry until fragrant, then add chili flakes. threads.

Add the clams.

Stir-fry over high heat until the clams open up, then serve. The delicious clams are ready!