The method to make nourishing peach collagen in milk for beauty and skin care

Peach jelly also called peach tears.is a crystallized plant oil secreted by the peach tree. After soaking, it will expand several dozen times in size. Wash thoroughly before using with other ingredients. It has no special flavor on its own, so if used with milk, it will have a milk aroma.

Ingredients Introduction

25 grams of peach jelly, 1 bottle of milk

How to make nutritious and beautifying milk cooked with peach jelly

1. Prepare the ingredients.

2. Soak the peach jelly for more than 10 hours. Usually, you can soak it overnight.

3. After soaking is complete, gently wash the peach jelly by hand,

remove any attached impurities, and rinse away floating debris.4. Place the washed peach jelly in a pot with an appropriate amount of water, boil on high heat for about 40 minutes.

5. Add milk once the water is boiling; continue simmering for another 15 to 20 minutes.

6. Add rock sugar during the last 10 minutes, adjusting sweetness as needed;

7. It's good for nourishing and beautifying, perfect for sisters.

Tips

1. You can eat it frozen or hot; frozen is crispier, while hot is smoother.2. Adding mango can enhance the effect;3. Pregnant women should not consume peach jelly.