Make Your Own Spicy Stir-Fried Chicken

Ingredients Introduction

Chicken meat(on one side),Peanuts(a half bowl),Sesame seeds( ), green onion Ginger Garlic,Dark soy sauce, Oyster sauce,Black pepper powder,Chicken essence

Original recipe Sichuan Style Chicken Preparation steps

1. Clean the chicken and put it in a pot with cold water, add several pieces of ginger and a few drops of alcohol, bring to a boil, then reduce heat and cook slowly until fully cooked. Do not overcook; the chicken is done when you can insert a toothpick without any blood.The water should be clear when the chicken is done. Remove from heat, let it cool, cut into pieces, and arrange on a plate.2. While cooking the chicken, chop the ginger, garlic, and green onion finely, place in a small bowl, add salt,

sugar , dark soy sauce, oyster sauce, black pepper powder, and chicken essence. 3. Soak peanuts in water, remove the skin, and fry them slowly over low heat until slightly golden before removing; this will make them crispy.

Turn off the stove4. Keep the oil hot from frying the peanuts, then add the toasted sesame seeds; once fragrant, pour in a small amount of the hot chicken broth used for cooking the chicken and mix well.

Gradually pour over the chicken, or eat it directly with sauce. Arrange the peanuts on top and serve.5. Forgot to take photos while preparing; here is the finished dish!

This recipe is not spicy; feel free to add if you like it spicy. This version is not spicy; those who like it spicy can add more chili according to their preference.