Cheesy Mashed Potato Bake Recipe

In the summer, avoid entering the kitchen; try using the oven to make your main dish.Grain products can be a good substitute for meals nowadays among many health-conscious individuals. First attempt roasting potatoes mash. The rich creamy aroma makes you want to eat more, and the variety of side dishes doubles the nutritional value of the mashed potatoes!The mild spiciness from black pepper adds a finishing touch to the dish. A little butter was added in the recipe to enhance freshness; if you're concerned about it, you can use vegetable oil instead. Ingredients introduction Main ingredients: potatoes (1000 grams)cheese(100 grams) butter (10 grams)

lettuce(3 leaves)

bacon (2 slices) carrot (one piece) heavy cream (200 milliliters) salt (as needed)black pepper powder (as needed)egg yolk(one)Diet and nutrition - a creamy baked mashed potatoes recipe: 1. Cook the potatoes until soft, then peel them.2. Mash with a rolling pin.3. Chop the carrot, lettuce, and bacon into small pieces. 4. Heat a pan over medium heat and melt the butter in it.5. Add the bacon pieces to stir-fry until fragrant, then add the carrot pieces. Stir-fry until the carrots are soft.

6. Pour

fresh cream

in.

3.7. Mix in the mashed potatoes evenly. 8. Cook until thickened, then stir in chopped lettuce.

9. Season with black pepper and salt.

10. Mix well and transfer to a bowl; sprinkle cheese on top and an egg yolk.11. Bake in the oven at 180 degrees for 15 minutes or until done.

Tip:Heat the pan, then melt the butter over medium heat.

Add mashed potatoes and stir evenly.

Stir until thickened, then add chopped lettuce. Season with black pepper and salt.

Mix well and place in a bowl, then sprinkle a layer of cheese on top. Add one egg yolk.

Bake at 180 degrees for 15 minutes.

Tip:

Warm the pan, add butter, and melt it over medium heat.