The method for making dried cherry plums

Maire is a summer favorite.Lychee berries. Season. Dear, this is the sweet and sour taste you love in summer, though not under direct sunlight.but oven The water should be reduced quickly at the end. The lychee pieces are less thick than those bought.but it's safer and healthier than the process shown on TV!

Ingredients Introduction

Maire Lychee (1500g), rock sugar (450g)

Steps to make Maire's Lychee Dried Fruit

1. Fresh Maire lychees are soaked in brine, washed, and drained.

2. Sugar and water are placed in a pot and brought to a boil (if making lychee juice, more sugar and water should be used; for just dried fruit, only half a bowl of water is needed to dissolve the rock sugar).

3. The lychees are simmered until the liquid has reduced and thickened. Gently stir occasionally without breaking the flesh apart. Use a spatula to flip the pot now and then.

4. Continue cooking until all the juice evaporates, making the lychees thinner (this process can be longer if you want more evaporation). Turn off the heat and place the dried lychees on a plate.microwave Set for 10-15 minutes at medium power. Check periodically to avoid burning, then cool down.

5. After cooling, the lychees will shrink slightly. Toss with white sugar before enjoying!