How to Make Dry Pot Vegetables

    Stir-fried Pot Roast Appetizer Homemade Dish Everyone likes it

    Main Ingredients

    Pork 300 grams 1 spoon of cumin powder 1 spoon of chili powder Auxiliary Ingredients

    Seasoning

    Potatoes 2 pieces Red Green bell peppers 2 pieces Onion 2 pieces Sichuan fermented broad bean paste 1 spoon Dark soy sauce 1 spoon Oil 50 grams Ginger 2 pieces Garlic 2 cloves Chicken essence A little Salt a little

    How to Make Stir-fried Pot Roast Appetizer

    1. Prepare the ingredients 2. Cut potatoes into flower shapes, and cut red and green bell peppers into pieces

    3. Fry the potatoes first

    4. Fry until golden brown, then remove and set aside

    5. In a pot, add meat slices with a little oil

    6. Cook over low heat until the meat turns color

    7. Add onions, red and green bell peppers, Sichuan fermented broad bean paste, ginger, and garlic

    8. Stir-fry until cooked through

    9. Add the fried potatoes

    10. Stir-fry with cumin powder and chili powder, mix well, then add chicken essence

    Cooking Tips

    Adjust the amount of chili powder and cumin powder according to your preference, and use ingredients based on your choice.

    Chili powder and cumin powder according to your preference; ingredients are self-arranged.