How to Make Stir-Fried Yard Long Beans

    Stir-fried Dried Bean Curd Skin Four Seasons Beans is a traditional Han Chinese dish belonging to the Sichuan cuisine culinary style.Stir-fried Dried Bean Curd Skin belongs to the Sichuan cuisine, with a dry, aromatic, spicy, and refreshing taste that stimulates appetite and makes an excellent accompaniment for alcohol. Simple to make and easy to master, it is rich in nutritional value and a well-balanced dish of color, aroma, and flavor.Home-style dish.

    Main ingredients

    370g Four Seasons Beans

    Auxiliary materials

    Monosodium glutamate 1/4 teaspoon Dry Chili Peppers 2 pieces Salt 1/2 teaspoon Garlic cloves 2 pieces Salad oil as needed

    How to make Stir-fried Dried Bean Curd Skin

    1. Remove the old strings from the Four Seasons Beans, wash them thoroughly, and drain the water.

    2. Heat a wok with oil over high heat, then add the Four Seasons Beans and salt for frying.3. When they start to peel, remove and drain the excess oil. 4. Pour out the oil from the pan, leaving a small amount of bottom oil, then add dry chili peppers and garlic pieces, stir-frying until fragrant.

    Add the Four Seasons Beans, Monosodium glutamate, and quickly stir-fry before serving.

    Cooking tips

    5.1. If you don't like spicy food, you can omit the dried chili peppers.

    2. When stir-frying at the end, be quick to prevent it from burning easily.

    If you don't like spicy food, you can omit the dried chili peppers. Finally, stir-fry quickly to avoid burning.