How to make apricot jam

Ingredients Introduction

Plums, (appropriate amount), Rock Sugar (appropriate amount), Water (appropriate amount) Steps to make plum jam

1. Remove the pits from the plums and cut them in half. Sprinkle a little sugar on them and place them in a pot. You can also skip this step if you prefer.

Add a bowl of water, which can be slightly more depending on the amount of plums.2. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour and 10 minutes, stirring frequently and cutting into smaller pieces as needed. If it becomes too thick, add some water; taste and add more rock sugar if desired, adjusting according to personal preference.

3. Continue to stir frequently over high heat until the juice is reduced.4. Finished product Stir occasionally over low heat for about 1 hour and 10 minutes, adding water if it becomes too thick, and taste as you go, adding more rock sugar if needed according to your preference.

3. Stir constantly over high heat to reduce the sauce.

4. Serve.