How to Make Shajiao Beef

    I once enjoyed a similar dish in a restaurant......and have been unable to forget it until now. Actually, the key to this dish is mastering the frying temperature.For the beef, the fire control is crucial! Too low, and it won't have a dry and fragrant taste! Too high, and the meat will become hard and difficult to chew! So, the difficulty lies in controlling the heat properly!

    The ingredients for Spicy Fried Beef are:

    Main ingredients: beef (half a pound)Fine-cut ginger(as needed)Soy sauce(as needed)Tspiao seeds(as needed) Dried chili peppers (as needed) Rice wine
    (as needed) Salt (as needed) Sugar (as needed)

    Cooking tools: wok

    

    Category: Hot dish, Sichuan style, Fried, 30 minutes, High difficulty

    

    The method for Spicy Fried Beef:

    

    1. Cut the beef into slices, about as thick as a coin.

    

    2. Heat oil in a pan to about 5-6 tenths of full heat,

    

    then add the meat slices one by one.

    

    3. Fry on low heat.

    

    4. When one side turns color, flip it over.

    

    5. Fry until the surface is deep brown and dry.

    

    This temperature control is very tricky; do not let the beef become too dark while frying!

    

    6. Remove the beef from the pan to drain off excess oil,then leave a little oil in the pan to fry the tspiao seeds and dried chili peppers.

    

    7. Chop the ginger into small pieces and add it to the pan, stir-frying until fragrant and soft.

    

    8. Pour in soy sauce and a little rice wine, stir-fry to release the aroma.

    

    13.miamia

    

    9. Quickly add the beef, season with salt,