Homemade Recipe for Double-color Doubanjian Fish Head

  Chili-flavoredHead of Fish There are no high techniques, even those with zero cooking skills can make a good taste.

  Chopped Pepper Head of Fish It uses Steaming method, which will preserve the fresh fragrance of the head of fish in the meat as much as possible. The taste of chopped pepper just right seeps into the fish meat, making it tender and fatty but not greasy, with a salty and slightly spicy flavor.

  It enters your mouth soft and clear, carrying a gentle heat! This time I used Hainan's Yellow Lantern Pepper, feeling even better than before!

  Double-color Chopped Pepper Head of Fish

  Ingredients: Flower Carp head 1 piece, salt 3 small spoons, Steamed Fish Soy Sauce 2 spoons, rice wine 20 milliliters, chopped pepper, Yellow Lantern chili, green onion Ginger a little Double-color Chopped Pepper Head of Fish Preparation Steps

  1 Prepare the ingredients

  2 Clean the flower carp, remove scales, gills, and internal organs, dry thoroughly. Remove the head and slice along the spine without cutting through.

  Season both sides of the fish head with salt and rice wine, marinate for 10 minutes.Then place sliced green onions and ginger on top of the back side of the fish head. 3 Flip the fish head over, spread an appropriate amount of Yellow Lantern sauce and chopped pepper sauce on it.4 Pour the steamed fish soy sauce.5 Preheat the steamer, steam for 10-15 minutes (time varies depending on the size of the fish head).

  6 After steaming, drain most of the water.

  7 Finally sprinkle some garlic and green onion on top, heat oil in a pan and pour it over the fish head.

  Double-color Chopped Pepper Head of Fish Preparation Tips

  1 When marinating the fish head, use more salt.

  Using rice wine (erguotou) for deodorization is better; substitute with cooking wine if unavailable. More salt when seasoning the fish head leads to a deeper flavor.

  2 Do not drain all of the steaming liquid.

  The oil must be hot before pouring over the dish.3 Yellow Lantern peppers are extremely spicy but flavorful, adjust according to personal taste.

  Double-color Chopped Pepper Head of Fish Ingredient Pairing TipsChinese wild garlic

  can pair with fish head: Chinese wild garlic has a neutral nature and is slightly cold in texture, tastes sweet, enters the heart, liver, and spleen meridians.

  It helps digestion, diuresis, stops bleeding, and improves vision.

  Waterdropwort Waterdropwort can be eaten with fish heads: waterdropwort is neutral in nature, slightly cold, tastes sweet, and enters the heart, liver, and spleen meridians. It functions to strengthen the spleen, diurese, stop bleeding and improve vision. Good for the eyes.