Home-style Steamed White Clams with Foil Wrapping

  A zero difficulty home dish, easy to learn, low cost, won't make you gain weight, high in nutrition, guaranteed everyone will like it.

  Clams are one of the cheaper shellfish, a few dollars per pound. Those that are slightly more expensive are just a bit larger. Although inexpensive, they are simple and delicious to prepare, a must-order dish at street stalls. However, clams from restaurants usually aren't well cleaned, with lots of sand. Homemade is obviously safer for health, so today I'll introduce how to make baked clams in foil. Hope you enjoy it.

  Haha, did this make your saliva flow like a thousand feet?... Haha...

  Foil-Baked Clams----Cheap, easy to prepare, so delicious you want to eat the shells too!

  Ingredients: 1.5 pounds of clams, black wood ear mushrooms in appropriate amount, half a radish, half a green pepper, and some chopped onions.Marinade: Appropriate amount of ginger slices, soy sauce, salt, oil, pepper powder, and cornstarch.Foil-Baked Clams Recipe 1. Rinse the clams, soak them in salty water for a while, then wash them twice more.

  2. Cut the radish into thin strips, chop the green pepper, and slice the black wood ear mushrooms. Mix the marinade ingredients.3. Combine all the cut materials with the marinade and mix well to prepare. 4. Boil the clams in hot water until they open, then remove them.5. Place a layer of foil on a stainless steel bowl, put some marinade at the bottom, add the cooked clams, and top with the remaining marinade. Wrap it up with foil (make sure all the juice is included). 6. Preheat the oven to 185 degrees Celsius, bake for about 15 minutes.7. Once done, take out, mix if needed, sprinkle some chopped onions on top. Although foil-baked dishes aren't new, the first bite was a pleasant surprise. The flavor is not inferior to stir-fried with fermented black beans, fresh and fragrant without being spicy, unique taste. It goes perfectly with beer; those who like it spicy can add some

  chili

  .

  Foil-Baked Clams Ingredients Tips for Pairing Foods Sugar and black wood ear mushrooms: Black wood ear mushrooms are nutritious, beneficial to health. When paired with brown sugar, it can have a blood-nourishing effect. However, if you often feel cold in your hands and feet, this drink can not only nourish the blood but also promote circulation by adding 3-5 slices of ginger.

  Alkali and garlic: Garlic is beneficial for weak stomach, diarrhea, sores, edema, etc. Black wood ear mushrooms are good for tonifying qi, moistening lungs, cooling blood to stop bleeding, lowering cholesterol, and aiding weight loss.

  Eating both together can enhance their effects.

  Nutritional Value of Black Wood Ear Mushrooms

  Black wood ear mushrooms, also known as cloud ears. Rich in protein, fat, polysaccharides, calcium, phosphorus, iron, beta-carotene, vitamin B1, vitamin B2, niacin, etc., and contain phospholipids, sterols, and other nutrients.Therapeutic Effects of Black Wood Ear Mushrooms Black wood ear mushrooms have a variety of health benefits. The polysaccharides can help decompose tumors and boost the immune system, having anti-cancer effects.

  They also contain phosphorus, which can aid in bone formation and health maintenance.

  Although the foil-wrapped roasted vegetable dish is not a new technique, it still surprised me with its first bite. The taste is no less appealing than stir-fried dishes with fermented black beans; it is fresh and aromatic without being spicy, offering a unique flavor that pairs perfectly with beer. For those who like spicy food, you can add some more.Pepper Oh

  Fillet of white clams cooked in foil Ingredients Pairing Tips

  Sugar and black fungus can be eaten together: Black fungus is a food that benefits the body and strengthens it. If consumed with red sugar, it can enhance its blood-nourishing effect.To help nourish blood for those whose hands and feet often feel cold, this dish also aids in promoting peripheral circulation. You can add 3-5 pieces of ginger while cooking to further warm your body. FlourHowever, if the person frequently has cold extremities,Beverages it is better suited for blood-nourishing purposes. Alkali

  Garlic and black fungus can be eaten together: Garlic aids in treating spleen deficiency, diarrhea, sores, edema, etc., and has a complementary therapeutic effect on liver issues;Black fungus benefits the body by tonifying qi, moistening the lungs, cooling blood to stop bleeding, lowering cholesterol, and aiding weight loss. When eaten together, their effects are more pronounced.

  Nutritional value of black fungus

  Black fungus is also known as cloud ear. Black fungus has extremely rich nutrition, containing proteins, fats, polysaccharides, calcium, phosphorus, iron and other elements,carotene, vitamins B1, vitamin B2, niacin, etc., as well as phospholipids and sterols. Anticancer properties of black fungus The polysaccharides in black fungus can help break down tumors and boost the body's immunity, possessing anti-cancer effects.◆ Black fungus also contains phosphorusBlack fungus medicinal effects ◆ The polysaccharides in black fungus can play a decomposing role on tumors and enhance human immunity, possessing anti-cancer effects.◆ Black fungus contains phosphorus