Five-Spice Crispy Peanuts Recipe

Super crispy and fragrant peanuts millet, you can make it easily at home, the taste is better than what you buy outside.and making it is very simple, all you need is an oven you can also make such delicious snacks.

Ingredients introduction

Main ingredients: raw peanuts (500 grams), bay leaves (3 pieces)Sichuan pepper ( ) salt ( ) Auxiliary ingredients:star anise ( )cinnamon ( ) fennel seeds ( )five-spice peanuts' preparation steps:Prepare raw peanuts. Wash them with water, put them in a pot and add enough water to cover the peanuts. Add more salt for flavor.

Add star anise and bay leaves.

Add cinnamon, Sichuan pepper, and fennel seeds.

Turn on the heat, boil until it starts to simmer, then immediately turn off the heat and let the peanuts soak for over 2 hours to absorb the flavors. Drain the soaked peanuts and dry them.

Spread them out evenly on a baking tray without overlapping.

Place them in the preheated oven on the middle rack.

Bake at 200 degrees Celsius for 10 minutes.

After 10 minutes, take them out to shake and turn them over.

Return to the oven at a reduced temperature of 160 degrees Celsius for another 5 to 8 minutes. Keep an eye on it and shake and turn them again to prevent burning. Let them cool until they are super crispy.

Another fragrant and crispy

Tip:

Every oven has a different temperature, so make sure to watch the peanuts while baking and flip them every time you take them out to ensure even cooking and avoid burning.

The freshly baked peanuts won't be very crispy at first, but they will become extremely crispy after cooling.

Tip:

Oven temperatures vary, so keep an eye on the peanuts while they are baking. Flip them halfway through to ensure even roasting and prevent burning. Just out of the oven, the peanuts are not yet crunchy; they become super crispy as they cool down.