How to Make Salt-Baked Large Shrimp

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How to Make Salt-Baked Large Shrimp

The salty and crispy salt-baked shrimp is served in the oven. Bake it, simple, convenient, and delicious. Have a beer and watch the game...

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Ingredients introduction

Main ingredients: large grain sea salt ( )Prawns(200g)  Auxiliary ingredients:Black pepper Crushed ( )

Steps to cook sea salt roasted shrimp:

#ACA Baking Star Contest# Sea Salt Roasted Shrimp Method: 1

Prepare the materials.

 

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Thread the prawns through with clean bamboo skewers.

 

#ACA Baking Star Contest# Shrimp with Sea Salt Recipe Steps: 3

Line a baking tray with parchment paper, sprinkle with large grain sea salt, and place the threaded prawns on top of the salt.

 

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Sprinkle black pepper crumbs or black pepper powder is fine too.

 

#ACA Baking Celebrity Contest# Shrimp with Sea Salt Recipe Steps: 5

Sprinkle more sea salt over the shrimp to cover them completely.

 

#ACA Baking Star Contest# Shrimp with Sea Salt Recipe Steps: 6

Place in the middle layer of the oven, bake at 180 degrees Celsius for about 15 minutes.

 

#ACA Baking Star Competition# Steps to Make Sea Salt Roasted Shrimp: 7

After baking,

 

#ACA Baking Star Contest# Sea Salt Roasted Shrimp Recipe Steps: 8

take out the prawns

 

#ACA Baking Star Competition# Shrimp with Sea Salt Recipe Steps: 9

and gently tap off the surface salt.

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