How to Make Roast Chicken Legs
Ingredients Introduction
Main ingredients:Sesame seeds (5 grams) Chicken thighs (1000 grams) Seasoning: BBQ sauce (1 spoon), one-bit soy sauce (2 spoons), sugar (1 spoon), oyster sauce (2 spoons), salt (1 teaspoon), cooking wine (1 spoon)Cooked chicken thigh legs Steps for making roasted chicken thighs: 1. Soak the chicken thighs in water for an hour to remove blood and impurities.2. Rinse and dry the soaked chicken thighs, then mix with sugar, cooking wine, oyster sauce, one-bit soy sauce, black pepper powder, and salt, rub evenly, place in a sealed bag, and refrigerate for more than 12 hours to marinate. Preheat the oven at top and bottom heat of 180 degrees Celsius for 20 minutes. Place the chicken thighs on a baking tray and brush with the marinade sauce, then roast at top and bottom heat of 200 degrees Celsius for 20 minutes. Remove from the baking tray and brush again with the marinade sauce, continue roasting for another 10 minutes. If you like it tender, stop here. If you prefer a crispier texture, brush more sauce and roast for an additional 10 minutes.
Sprinkle BBQ powder and sesame seeds over the roasted chicken thighs before serving to enjoy the deliciousness. Place the cooked chicken thighs on a plate decorated with lettuce leaves.
Both homemade and hygienic, this chicken is both tasty and nutritious.The flavor, color, and aroma are all top-notch. Enjoy it with dragon fruit and cherry tomatoes for a refreshing taste. Pairing it with beer is an unforgettable experience.
Love yourself, love life, love food.Tips: Chicken has fine meat texture and fresh taste. Since its flavor is relatively mild, it can be used in various dishes.
3.Not only suitable for stir-frying or stewing, chicken is also ideal for cold salads. The protein content of chicken is high, making it one of the meat products with the highest protein and lowest fat content, a high-protein, low-fat food.
Roast the chicken legs until they are done.
3. Place the roasted chicken legs in a dish.Use lettuce to decorate the plate. Decorate with watercress.
6. Cooking your own chicken legs is both hygienic and delicious.
7. It looks, smells, and tastes fantastic!
8. Enjoy it with dragon fruit and strawberries for a refreshing bite, savoring some beer as well is quite delightful.
9. Love yourself, love life, and love food.
Tips:
Chicken meat is delicate in texture and has a fresh taste. Due to its relatively mild flavor, it can be used in various dishes. Chicken is suitable not only for stir-frying and stewing but also for cold salads. The protein content of chicken meat is quite high; it is one of the meat types with the highest protein content among meats, making it a high-protein, low-fat food.
