How to Make Green Bean Cake
Always liked green beans food, green bean cakes，green bean paste，green bean cakes, green bean jelly,green bean soup, the green bean cakes from my hometown are very delicious, but I heard they have too much lard,so I dare not eat them in excess. On Meituan, I saw many food enthusiasts making green bean cakes, so I tried it myself, there is always something to learnabout ingredients.
Ingredients introduction
Main ingredient: peeled mung beans (600 grams)Auxiliary materials:olive oil(50 grams)honey(50 grams)sticky rice flour(150 grams)sugar(100 grams)
Green bean cake preparation steps:
1. Peel the mung beans and add an equal amount of water to cook in a rice cooker, using the slow-cooking mode, essentially cooking on low heat until the mung beans are soft, or else too much heat would cause the water to overflow.When the rice cooker has about a few minutes left, add sugar. 2. Cook the glutinousrice flour
in a pan.3. When the mung beans are cooked, use a rice spoon to mash them into a paste; then add this bean paste, the fried glutinous rice powder, olive oil, and honey, mixing well while still hot with a spatula. 4. Mix well until it forms a paste.
5. Weigh 80 grams, using a 100-gram
mooncake
mold; first try making them thinner, if they taste good then make them thicker next time.6. Fill the paste into the mold and press it down. 7. Place the mold on a plate and carefully remove the green bean cakes.
8. This one doesn't seem to have any designs.
9. There are patterns here,
10. with some bigger and some smaller, using 63-gram molds for the small ones.
11. This is the last one, weighing more than a hundred grams; making two would be too small. I made twenty in total, let them cool then refrigerate overnight before bringing them to work for my colleagues to try, ha ha.
The sizes vary, with smaller ones using 63 grams molds.
This is the last one, weighing over a hundred grams. Making two would be too small; I made twenty in total of different sizes. Once cooled, they were placed in the refrigerator to chill. Today, I brought them to the office for my colleagues to try, ha ha.
