New Orleans Chicken Pizza Recipe

The family particularly likes pizza.However, we almost never eat it out; everyone loves the ones I make. Because we all prefer homemade thin and crispy pizzas that match our taste, making them at home allows us to choose ingredients freely. Ingredients:

Main ingredients: Dough:

Flour (150 grams)Yeast (1 gram) Sugar (a little bit)Salt (a little bit) Olive oil (half a tablespoon)Auxiliary ingredients: Toppings: Chicken legs (2 pieces)Ribeye seasoning (20 grams) Green peas (30 grams)Onion (1/3 piece) Olives (6 pieces)Red pepper (a little bit) Mozzarella cheese (120 grams)President block-shaped cheese (30 grams) Ribeye seasoning (for pizza)Steps to make the pizza: 1. Mix flour, salt, yeast, and sugar; add an appropriate amount of warm water and stir until a dough forms.2. Knead into a smooth dough, then add olive oil and knead evenly again. Let it rise in a warm place. 3. Ingredients:4. Marinate chicken legs with ribeye seasoning and some water for 4 hours at low temperature; then bake them in the oven at 210 degrees Celsius for 30 minutes. 5. Once the chicken legs are baked, let them cool first.6. Blanch peas. 7. Cut onion into rings;

8. Remove pits from olives;9. Cut red pepper into rings. 10. Remove bones from chicken and cut into small pieces.

11. After the dough has risen, knead out air for a moment.

12. Stretch the dough onto a baking tray, prick it with forks.

13. Bake the dough base for 5 minutes first, then brush with pasta sauce and sprinkle with shredded block-shaped cheese and some mozzarella cheese. Arrange the baked chicken pieces, peas, olives, onions, and red peppers on top.

14. Place back in the oven at 200 degrees Celsius for baking for another 15 minutes.15. This pizza is particularly delicious. Tips:

If you prefer a thicker base, use more flour;

You can skip the step of pre-baking the dough base;

Adjust oven temperature according to your own oven. Remove the pits from the olives;Slice the red pepper into circles;

8. Remove the bone from the chicken legs and cut them into small pieces;

9. After the dough rises, knead out the air and let it sit for a moment;

10. Lay it out on a baking tray, prick it with a fork;

11. Bake the base first for 5 minutes, then brush it with pasta sauce, sprinkle with shredded cheese and some mozzarella, and place the chicken, peas, olives, onions, and red peppers on top;Place the baked chicken, peas, olives, onions, and red peppers, on top of the pizza;

12. Place the baked chicken, peas, olives, onions, and red peppers,

on top of the pizza,

13. Bake in the oven at 200 degrees Celsius for 15 minutes;

14. A particularly delicious pizza;

Tip:If you like a thicker base, use more flour;You can skip the initial baking of the base step; Bake the base first for 5 minutes, adjust the oven temperature according to your own oven.