Homemade Steamed Beef Dumplings Recipe

  Today is not ordinary.Dumplings, preparation for steamed dumplings,is ready. Steamed dumplings, we all know that scalding water must be used to make the dough, meaning rolling hot water will cook the flour, slightly cooling it before hand-kneading it into a smooth dough and letting it rest on one side. The filling is a family favorite: beef filling. Beef has higher nutritional value than pork and tastes more delicious, but how to mix the beef filling is a problem for many people.How can we make them well? Tanghui water cannot be missing; pour hot water into a bowl with Sichuan pepper,

  chili and bay leaves, let it steep for more than half an hour before use when cooled. Add salt and cooking wine to the beef filling, gradually adding tanghui water while stirring in one direction until well combined. Finish by mixing in some onion pieces.Arrange the wrapped beef dumplings neatly on a greased steamer, and steam for ten minutes. When time is up, it's time to take the dumplings out. Steamy and fragrant dumplings, with juicy and tender beef filling, are irresistible; be careful not to burn yourself with the hot soup!.. The secret to the fresh and delicious beef steamed dumplings---Beef Steamed Dumplings Ingredients: Beef filling, regular flour, onion, ginger slices, Sichuan pepper, chili Beef steamed dumpling recipe: 1. Mix flour with hot water;

  2. Use a fork to form lumps and then hand-knead into a smooth dough, cover and let rest for 30 minutes.3. Boil Sichuan pepper, chili, and bay leaves in hot water, cool before use.4. Mix salt and cooking wine with the beef filling, gradually adding tanghui water while stirring in one direction; do not add all at once.5. Add chopped onion and mix well.

  6. Prepare by letting the dough rest, then roll it into strips and cut into equal-sized pieces.7. Roll out circles and fill with beef mixture.

  8. Shape the dumplings neatly in a greased steamer basket.9. Steam for ten minutes. 10. Serve when hot.

  Tips:

  1. Steamed dumplings require scalded dough, mix flour with hot water first, form lumps and knead into smooth dough, let it rest for 30 minutes before use;

  2. Add tanghui water to the beef filling gradually; not all at once, as it helps remove fishiness and enhances tenderness.

  3. Use chopped onions with the beef for best results; they should be added.

  Grease the steamer basket to facilitate removal.

  Steam for ten minutes.

  Beef steamed dumplings

  Ingredients:

  Tips:

  Beef and pork cannot be eaten together: According to Bencao Gangmu, "Eating beef with pork can produce worms." From a traditional Chinese medicine perspective, pork is slightly cold and slightly sour,

  while beef is warm and sweet.

  Pork tonifies the spleen and stomach while beef strengthens the sinews and bones; they have opposing properties and should not be consumed together.

  Leeks

  and beef cannot be eaten together: Beef has benefits for strengthening the spleen, benefiting qi, nourishing blood,

  and reinforcing tendons. However, many people eat beef with ginger or leeks without realizing it is unwise.

  Bencao Gangmu records that eating beef with pork and millet wine can produce worms;

  eating leeks with beef can cause fever; andeating ginger with beef can also be harmful.

  Flour nutrition analysis: Flour contains protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, magnesium. It has the effects of nourishing the heart and kidneys,

  strengthening the spleen and intestines, and cooling and stopping thirst.Flour therapy: Wheat is sweet and slightly cool, enters the heart, spleen, and kidney meridians;

  it calms the heart, benefits the kidneys, cools heat, and stops thirst; it treats restlessness, heat, thirst, diarrhea, abscesses, external bleeding from injuries, and burns. They have opposite properties, one warm and one cold, with the latter tonifying the spleen and the former being cold and sticky. Therefore, they should not be consumed together.

  Leek sprouts and beef cannot be eaten together: beef has the functions of tonifying the spleen and stomach, benefiting qi and blood,strengthening sinews and bones, and resolving phlegm and calming wind. However, many people consume beef with ginger, leeks etc., at the same time. Actually, such a way of eating is very unscientific. According to "Compendium of Materia Medica," consuming beef together with pork and millet wine can produce intestinal worms;eating it with leek and garlic can cause feverish illnesses, and combining it with ginger can also lead to adverse effects.

  The nutritional analysis of flour:

  Flour is rich in protein, carbohydrates, vitamins, and calcium, iron, phosphorus, potassium, magnesium, etc.,minerals, having the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, and clearing heat and stopping thirst. Therapeutic uses of flour:Wheat tastes sweet and is cool in nature, entering the heart, spleen, and kidney meridians;it calms the heart, benefits the kidneys, clears heat, and stops thirst;treating irritability, fever, diabetes, diarrhea, abscesses, external injuries, and burns.