The method for making shumai with mushroom and meat filling

Button mushrooms High in amino acids, beneficial for brain development and memory enhancement, essential for children's intellectual growth, elderly longevity, and adults' memory improvement, often praised as "smart mushrooms" in many countries.

Ingredients Introduction

Button mushrooms (65 grams),Lean meat(160g),Dumplings Skin(30 pieces),Egg(1 piece),Pepper powder, Salt, chopped green onions,Nori seaweed,，Sesame seeds, Oil ( )

How to make button mushroom and meat dumplings

1. Chop the lean meat and button mushrooms finely, add one egg, chopped green onions, and pepper powder.

2. Mix well (lighting issue may cause color differences in the meat.

3. Take a dumpling skin, place the filling in the center,

4. Leave some space at the top of the skin, do not fold directly

5. Use your thumbs to pinch the corners of the skin, use your index fingers to push forward and seal tightly (no photo was taken for this step)

6. Boil water in a pot, add the dumplings when it starts boiling, add a little cold water once they float again.

7. Add salt to the bowl,MSG Nori seaweed, chopped green onions, sesame oil, and serve with the dumplings!

8. Finished wrapped dumplings